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15 Most Artistic Food Presentations From Across The World

15 Most Artistic Food Presentations From Across The World

The story 15 Most Artistic Food Presentations From Across The World appeared first on StoryPick.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside. – Mark Twain

Food is the greatest love of my life, and I’m sure it’s yours too. One of my greatest dream is to travel the world just to taste and experience different kinds of food. The ingredients, texture, and presentation of different styles makes you want to try every kind of food & cuisine there is.

The thing that has always intrigued me about food is its presentation. The flavour is obviously the priority, but the way a dish is plated can change your entire perspective towards the food item. The sense of sight also contributes to the whole experience, which makes it more wholesome.

So, today we bring to you, the most creative food presentations from across the world.

1. R’Evolution’s Caviar Staircase

Location: New Orleans, Louisiana, USA
Chef: Rick Tamonto and John Folse

 

2. Alinea’s Pheasant

Location: Chicago, USA
Chef: Grant Achatz

 

3. Tru’s Levitating Caviar Amuse

Location: Chicago, USA
Chef: Anthony Martin

 

4. Noma’s Pickled Vegetable with Pork and Smoked Marrow

Location: Copenhagen, Denmark.
Chef: René Redzepi

 

5. Sushi Platter

Location: Singapore
Chef: Andre Chiang

 

6. L’Arpèges Carpaccio De Radis

Location: Paris
Chef: Alain Passard

 

7. Tru’s Vanilla Parfait

Location: Chicago, USA
Chef: Anthony Martin

 

8. Sixteen’s Pink Pearl Apple

Location: Chicago, USA
Chef: Patrick Fahy

 

9. Conchas y Lechuga

Location: Peru
Chef: Virgilio Martinez

 

10. Fruit sorbet with liquid nitrogen

Location: Paris

 

11. Noma’s Smoked Veal Tartare with Lumpfish Caviar

Location: Denmark
Chef: Mads Refslund

 

12. Tru’s Coral Caviar

Location: Chicago, USA
Chef: Anthony Martin

 

13. Bocuse’s Le Gâteau Mont Blanc

Location: New York

 

14. Carrots & Peas Salad

Location: Singapore
Chef: Andre Chiang

 

15. Beaujolais and Sherry Braised Octopus

Location: Singapore
Chef: Andre Chiang

Bon Appétit 😉

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The story 15 Most Artistic Food Presentations From Across The World appeared first on StoryPick.

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